Collette and Mike Hayes who with Truffle Honey have taken their partnership as “Husband and Wife” to a new level.

 

Truffle Honey is dedicated to providing the highest quality private chef and personalised dining experiences across Ireland.

We offer a bespoke service and menus are written in consultation with you and your needs. Your table will be dressed to perfection, your food expertly cooked and professionally served.

With Truffle Honey we took our partnership as “Husband and Wife” to a new level.

Mike who heads up the private chef and kitchen team started his career studying Culinary Arts in Limerick and had his first placement as a chef in the luxurious Park Hotel Kenmare and went on to work in some of the best restaurants and hotels in Ireland and Internationally. From Relais and Châteaux, Michelin Bib Gourmands and 2 AA rosettes Mike knows food that even the most discerning guests will love.

Collette leads the polished front of house service team as well as helping to plan your event or dinner party with you from the beginning. She was born into a guesthouse and grew up surrounded in hospitality. From table and menu design she will liaise closely with the you and ensures every need is met.

Thank you for stopping by and we hope to see you soon to cater for your celebration

Mike and Collette