Sample Wedding Menu 2

Canapés

Liver pate croute with redcurrant

Pressed ham terrine with apple

Duck roulade with pistachio

Tomato and mozzarella crostini, balsamic syrup





Artisan Sharing Board

A selection of fine Irish farmhouse cheeses,
charcuterie and seafood served with pickles, sun kissed vegetables,
tapenade, hummus, freshly baked breads and garden leaves





Entree

Irish Angus beef fillet, braised short rib, salt baked celeriac,
baby vegetables, red wine sauce

or

Butter roasted Atlantic Halibut, summer vegetable and chorizo escabeche,
velvet cloud yoghurt and coriander dressing





Dessert

Dark chocolate and pecan nut brownie,
hazelnut praline, passion fruit gel vanilla cream

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